This brand markets its bread as organic sourdough but looks ... is compromised since it lacks the elasticity and chew of authentic sourdough. So, naturally, you'd resort to toasting this bread ...

With that tighter crumb, you'll get something more akin to sandwich bread -- none of those classic air pockets in traditional sourdough -- with a delicious aroma and flavor as well as a unique ...

The baker claims to have combined “traditional sourdough skills with low-carb techniques, so customers can enjoy the taste and texture, with less than half the carbs of standard bread or sourdough”.