A meal at this Greek restaurant is uneven, but it’s a solid option for escaping the overrun tourist spots in Union Square.

When it comes to salads, not every dish stands out. But the Grapefruit and Fennel Salad is different—it’s a vibrant, s ...

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

5 cups mixed baby greens, such as baby spinach and baby arugula ... Divide between salad plates and top each serving with some crumbled feta cheese and pomegranate seeds. Serve.

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the leaves. Toss. Divide between salad plates and top each serving with some ...

Consuming items like lemon, apple cider vinegar, kale, kimchi, grapes, amla, pomegranate, bitter gourd, arugula ... Adding lemon juice to your water or salad can bring a tangy and refreshing ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

Combine grapefruit and apple slices with pomegranate and minced chile peppers in a bowl. Dress with lime juice and honey, then sprinkle Himalayan pink salt. The salad aids weight loss and gut health.

Check out these dietitian-approved high-fiber lunch ideas for meals that are quick, easy, tasty, and nutrient-dense.

2 cups pearl couscous - about 16 ounces 3 cups water - check package directions 1/4 teaspoon salt Bring 3 cups of water and 1/4 teaspoon of salt to boil. Add rinsed couscous, stir, and reduce the ...