This spinach arugula salad pairs crisp ... In a small bowl, combine balsamic vinegar with Dijon mustard, maple syrup, and lemon juice. When well blended, gradually drizzle in the olive oil while ...

Take your watermelon and feta combo to the next level by grilling them on skewers. Simply alternate chunks of watermelon and ...

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic. Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples ...

Add dollops of fig preserves to the prosciutto pizzas, then top with the arugula and goat cheese. Drizzle the prosciutto pizzas with balsamic glaze before serving.

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies.

Swap Option: While balsamic vinegar is not traditional in Caprese salad, it adds a touch of tangy sweetness. If you’d like to use it, drizzle 1 tablespoon of good-quality balsamic vinegar on the ...