We tend to choose arugula over lettuce in winter because its leaves are more durable and do not wilt as quickly. This way, ...

Arugula is more likely to enter our grocery carts in winter than lettuce. Its sturdy leaves don't wilt as quickly, so you ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or ...

Leon Bailey scored his first goal of the Premier League season to fire Aston Villa to a 2-1 win against Leicester. The mood was low in Villa Park when Stephy Mavididi slammed home the equaliser ...

Drizzle two tablespoons of pesto over the top. 1. In the bowl of a food processor (or blender), place the spinach, arugula, garlic, pine nuts and lemon juice. Pulse the mixture on low until finely ...

Discard the oregano. 2. Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth. Season with salt and scrape into a bowl. Wipe out the food processor.

Bake for 1 hour, until the tomatoes are soft but still hold their shape. Discard the oregano. 2. Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth.