Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... For most recipes, loading the machine with ingredients takes ...

A group of inmates at Mexican prison have been baking traditional bread over the New Year period as part of a reintegration ...