Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Grandma’s Buttermilk Cake. Photo credit ... and watch them quietly outshine the coffee. Pro tip: you might want to save a few at home because they’re sure to vanish fast. Get the Recipe: Brown Butter ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...

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In a small bowl, cream butter and sugar. Beat in the egg ... Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top.

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Preheat the oven to 325° and butter and flour a 9-inch springform ... batter and spoon into the pan. Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a ...

Nutty Village, a startup in Unnao, will introduce coffee and barbeque flavored peanut ... sourcing groundnuts from 5-6 suppliers for peanut butter production. They engage women's self-help groups ...

The coffee is made from Robusta beans harvested in Dak Lak, Vietnam, then dark-roasted in butter, prepared and combined with sweetened condensed milk sourced from San Lorenzo’s California Farms ...