If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.

Appetites: A Cookbook by Anthony Bourdain Ecco 2016, 304 pages, 8.2 x 1.0 x 10.0 inches, Hardcover ...

One of the earliest known recipes for macaroni and cheese comes from the 13th-century ... In an episode of "No Reservations," wandering chef Anthony Bourdain went so far as to say the dish ...