Not to be confused with gumbo, this one-pot dish tops off a bed of rice with chicken, Andouille sausage, and shrimp with a bona fide parade of spices and seasonings. You haven't lived until you've ...

The Cajun seasoning brings the perfect balance of spice and smokiness, while the mix of juicy shrimp, smoky andouille sausage, and crisp-tender veggies makes every bite irresistible. Just like my ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.