But having examined the mechanism of the action, we have reached the conclusion that this change in colour is not due to the synthesis of starch, but to the formation of amylose from amylopectin.

Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for ...

Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds ...

The amylose content decreased by 7.45%, 14.83% and 18.23% and 6.76%, 9.20% and 14.43%, respectively. The amylopectin content decreased by 3.15%, 5.63% and 6.18% and 1.87%, 2.85% and 3.86%, ...

This eating plan comes with a host of health benefits. However, it also comes with some drawbacks. The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have ...

RS2 is found in raw potatoes, green bananas, and high-amylose corn. RS3 is formed when certain starchy foods, such as potatoes and rice, are cooked and then cooled. RS4 is chemically modified to ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Wheat is traditionally consumed after technological modifications, and both the ...

ABSTRACT: This study investigates the impact of marketing mix elements—Product, Price, Promotion, and Place (4Ps)—on the revenue and profit of Nigerian Breweries Plc (NBL) from 2013 to 2022, using ...

Iodine test can only detect presence of starch in paneer. All it takes is a visit to a nearby pharmacy to buy a bottle of 1 per cent iodine solution to become part of the new (rather viral) police ...

Textural profile analysis of the cooked rice was performed using a texture analyzer (Stable Micro Systems Texture Analyzers, model TA.XTplus) with a 5 kg load cell using the methodology described in ...