Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Mon. 5 p.m.-10 p.m.; Tues. Closed; Wed. 11 a.m.-10 p.m.; Thurs.-Sat. 11 a.m.- 1 a.m.; Sun. 11 a.m.- 5 p.m. Dish: Austin City Saloon is offering your choice of two sandwiches for $9.99 each. Take a ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

Every mile, every minute spent anticipating that first bite of fried chicken or that first sip of sweet tea—it was all worth ...

Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of ...

A new documentary called "Finding Edna Lewis" explores the life and legacy of Edna Lewis, renowned chef, writer, and author of "The Taste of Country Cooking." ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

What is the prototypical American Southern film? That's not an easy question ... never thought could be dipped in bread and deep-fried. And though Jon Avnet's 1991 film Fried Green Tomatoes ...

Indian-origin US lawmakers face racist backlash after Congressman Ami Bera posts a photo celebrating the growth of Indian-American representation in Congress. Critics on social media question ...

Crispy Fried Chicken is a timeless classic that never fails to impress. Achieving the perfect balance of crispy, golden crust, and tender, juicy meat may seem difficult, but it's easier than you think ...

Remember Carona Fried Chicken Wing Rice? Founded in 1982, this fried chicken legend disappeared after franchising its recipe, leaving fans wondering where it went. Later, Victor’s brought it back in ...