If you've got an aluminum pan lying around that needs to be cleaned but hoping for something that doesn't require chemicals, ...

Cast iron is ideal for searing because it holds onto heat better than stainless steel or aluminum cookware. Matthew Hartings, professor of chemistry at American University and author of Chemistry ...

Fortunately, this is quick and easy to do with the help of a common kitchen item: aluminum foil. While a properly seasoned cast iron skillet is mostly non-stick, the occasional bit of food can get ...

but many city recycling curbside programs don't take aluminum pans because they can't melt them for reuse at the same ...

When you're cooking dinner, some of the most basic things you're likely to need are pans and skillets. When you get a great stainless steel frying pan, you can improve your cooking experience.

Aside from having a non-stick coating, the pans have an aluminum body that allows for even heating whether that’s vegetables, meats, or grains. Choose from a variety of colors including Spice ...

The skillet is made from heavy aluminum and has a nonstick coating on the exterior and interior. The exterior nonstick coating is particularly useful as food can often spill over during cooking ...