Craving a refreshing, high-protein treat? This Peppermint Protein Ice Cream is made with just two simple ingredients in the ...

This updated definition builds on the previous ADPI version by introducing a clear new requirement that whey-based ...

Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Notably, protein accounts for over 70% of the calories in cottage cheese. Making cottage cheese is a simple process. You can even make it at home. The process starts with curdling milk.

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The best protein shakers are a must-buy, so we've tried and tested the best on the market to help you decide what to carry before, during and after your workouts. And we've done that much testing ...

Blend any of the flavours with almond milk, a banana and a large teaspoon of nut butter, and you’ll have a yummy treat that ticks all the boxes. Make no mistake, this pea protein powder doesn ...