Almond extract is a powerful flavoring agent derived from almond oil and alcohol, imparting a sweet and nutty aroma to a wide ...

In the heart of downtown is a cozy coffee shop that also sells baked goods and offers a light lunch menu. Fill My Cup is on the cusp of its seventh year of operation, but it is more than just a coffee ...

Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

The honey cake is one of those cakes that appeals to everyone who enjoys the balance between fluffy cake and creamy custard.

The great thing is that tea cakes are made with basic pantry staples: eggs, salt, baking soda, flour, sugar and butter. Vanilla extract is optional, but is it really? Some family recipes include other ...

What if your favorite coconut-almond-chocolate candy bar morphed into a crunchy ... They are technically more cake than ...

There are authentic ingredients and creative concoctions in brick-and-mortar shops and online. Two Chinese American friends ...

We know we're a country that loves to eat, but apparently, we love eating so much that having Christmas lunch and dinner isn't enough — we're hungry for Christmas afternoon tea, too. It's the only ...

This holiday season, The French Baker has brought back its classic Christmas treats, such as Pure Danish Butter Cookies in a ...

From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries ...

From warm, spiced loaf cakes to nostalgic treats reminiscent of school dinners, these traditional British cakes will satisfy ...