This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

If your coconut oil is solid ... t forget to include a link back to the original recipe The post Almond Flour Chocolate Chip ...

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo ...

Coconut: Sweetened, shredded coconut works well here. Unsweetened coconut would lead to drier cookies. Elevate thumbprints ...

If you love creamy desserts, infusing African lemon verbena into vegan custard creates a flavor that's pure magic. Just ...

Preheat an oven to 180°C. In a bowl, beat the butter and the sugar together until light and fluffy. Add the eggs and the ...

These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry about this ...

The baked and cooled cookies keep well in a well-sealed container at room temperature for up to two days. Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor.

These gluten-free cookies are rich ... the butter and powdered sugar on low speed until combined. Add the almond flour, coconut and salt and mix until combined. Gradually add the eggs and ...