melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of your ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients ... which produce a much richer icing. If the mixture splits or curdle ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

You may not need to add all ... icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

LOVE cupcakes? How about baking your own batch of cupcakes in the comfort of your own home kitchen? Your oven has been ...