as this will help to get the skin crispy." For those with an air fryer that doesn't reach 205C, then 200C will do - you may need to keep the potato in for a few extra minutes, however. The method ...

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getting crispy skin, you'll need to brush the spuds with olive oil, said Anthea. Season well with sea salt, which should stick to the oily skin, and set the air fryer to 170C. Wrap the potato in ...

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I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

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You can also reheat the potatoes in an air fryer or in batches on the stovetop. Avoid using a microwave if you're trying to restore that crispy texture. Whether you prefer your roasted potatoes crispy ...

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