FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.

In fact, for certain destinations around the globe, beer and cheese is the celebrated pairing of happy hour, like a perfect pint with a saison with Herve in Bruges, a pale lager with aged gouda in ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will ... to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax ...