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Soul food: digesting the history of African-American cuisine
Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An African-American cuisine rooted in the country's Deep South and the ...
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Heart-healthy holiday recipes: 4 soul food favorites with a healthy twist
Recent studies show that traditional African American holiday meals can be adapted to support heart health while maintaining cultural connections. These recipes demonstrate how small changes can ...
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10 Kwanzaa-Inspired Recipes for a Holiday Feast That Feeds the Soul
Kwanzaa involves many traditions that celebrate African and ... and African American cuisines that encompass the holiday's focus on culture and community. We found 10 recipes in our recipe content ...
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Second helping: Toni Tipton-Martin celebrates African-American chefs in 'Jubilee'
The renowned food journalist won James Beard Awards for two books and also serves as Editor in Chief of the "Cook’s Country" magazine and television show.