Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Mexican Adobo Chicken (Adobo de Pollo ... Cook the vegetables and spices over medium heat for a couple of minutes to soften the veggies and open up the flavors in the dried spices.

When FBC asked me to develop a recipe using McCormick’s new range of Filipino-inspired spice mixes, I didn’t have to look far. One of my absolute favourite Filipino recipes has always been chicken ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Mashed recipe developer Kara Barrett shares this adobo chile and cheddar vegetarian tamales recipe that is perfect for tamale newbies and regulars alike. Although the recipe requires a bit of ...

Nagmamantikang Pork Adobo is a classic Filipino dish made with tender pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, and spices. The meat is then simmered until tender and cooked ...

Killer Chicken Adobo is a classic Filipino dish made with chicken marinated in a flavorful mixture of soy sauce, vinegar, garlic, and spices. It is then simmered until tender and the sauce thickens.