Cover the 10cm/4in cake with marzipan. Smooth the edges with a cake smoother and set aside to dry in a cool, dark place for 4-5 days. Repeat with the 15cm/6in, 18cm/7in, 22cm/8½in, and 25cm/10in ...

Though the dessert may not be the most important decision that couples will make when planning a wedding, it adds that sweet ...