Even though beans that start as dry and simmered to tender are wonderful, their long cooking time is not so good. Canned cannellini beans and store-bought chicken broth make soup preparation a flash.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated into a variety of dishes including soups, stews, salads, sandwiches ...

Using a slotted spoon, transfer the chicken to a slow cooker. Roughly mash half of the beans with a potato masher, add to the chicken and stir well. Add the onion, parsnip, celery, carrots ...

a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a solitary can of coconut cream on my ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to a hot, steaming bowl of…something scrumptious and satisfying.