"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

A reliable loaf pan is an essential tool for all bread bakers. It bakes your bread and makes gooey cakes or savory meat ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

2. In another bowl, whisk the flour, baking powder, and salt to blend them.

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

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