1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

1. Pour boiling water over the spinach and drain it in a minute. Let it cool down. 2. Add the egg yolks and blend until ...

Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices. It ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and ... roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in.

Plus, the dish is crafted with large side handles, which allows you to easily and sturdily transport it from the oven to your ...

After trying countless gooey mac and cheese recipes that all have one step in common — namely, baking the pasta in a ...

The food cooked in the oven's residual heat after the day's bread had finished baking. A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does.

As seemingly innocuous as it is, baking soda is a surprising source of vexation. It's forever confused with other white powder ingredients, with searches for substituting baking soda and baking ...

After you finish rolling them up, place in an 8×8 glass baking dish with the pointy end of the crescent roll facing down. If you are doubling the recipe, use a 9×13 glass baking dish.