To attain the DOP seal, balsamic vinegar needs to be aged for at least 12 years, and that's only the beginning. Authentic balsamic vinegar from Modena can be categorized as affinato (12 years ...

Drizzle with a bit of 12 year aged balsamic vinegar and serve hot. Whisk all the ingredients for the frittatina well in a bowl. Meanwhile, get a nonstick pan nice and hot and add a teaspoon of oil ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Could you explain the various pros and cons of balsamic vinegar? Normally I would ... from a reduction of cooked grape juice aged for a minimum of 12 years in a variety of wooden barrels by ...