This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

There is so much to love about this Easter layer cake dessert with three layers. First, there is the subtle lemon flavor that ...

To longtime Southern Living readers, it might come as no surprise that the most searched cake in the South is the Hummingbird Cake. Any way you slice it, this cake’s classic combination of banana, ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

Most ardent New Yorkers might say a dreamily smooth and creamy cheesecake layer that’s rich and firm yet somehow light, with some kind of sweet bottom crust. Others might list a set of ingredients: ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

A classic carrot cake recipe has it all ... of ground cinnamon A quarter teaspoon of salt One and a half cups of white sugar Three large eggs Three-quarter cup of buttermilk Three-quarter cup ...