Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...
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Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool.