Finnish dairy ingredients supplier Valio showcased a variety of high-protein applications for on-the-go consumers at Food ingredients Europe (FiE) 2024. Dennis van der Veer, head of customer ...

The European Commission (EC) is on track to allocate €132 million (US$138 million) in 2025 to co-fund promotion activities for sustainable and high-quality EU agri-food products in the internal market ...

Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...

Multi-sensory confectionery is putting a new twist on familiar flavors, with double-layered treats and cooling sensations in the spotlight. Corinne Yven, business development manager EMEA of ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...

Stockholm University has been granted SEK 60 million (US$5.4 million) to build a research center focused on creating national food systems capable of withstanding global crises that could disrupt ...

Madina has launched Milaf Cola, which it says is the world’s first soft drink formulated using dates, a staple in Middle Eastern beverages such as sharbat. The drink is reportedly set to compete with ...

Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...

Advancements in cultured meat are changing the way the world thinks about meat, in addition to holding immense potential to transform the global food system. As conventional food production grapples ...

Hydrosol is addressing the growing aging population with foods reformulated for better digestion and protein content. Product concepts include a calcium-enriched “yogonaise,” combining yogurt with ...

The US Food and Drug Administration (FDA) may move to outlaw the contentious Red No. 3, an artificial food dye commonly used in snacks, cereals, candies and beverages that produces a bright cherry red ...