Delia and Lindsey I have a question regarding tins for mince pies what tin does delia recommend as I am a little stuck as I’ve tried various ones over the years but can never find the right tin for th ...

I have made the Italian Christmas chocolate cake but parts of it are falling apart. It feels as if there was not enough fluid in the recipe but ai followed it to the letter. I want to make it again as ...

Hello, The person I bought your Silverwood Baking Set for has just made your flapjack recipe using the recommended tin and liner. The flapjacks were quite sticky and they had a few problems getting ...

Hallo again Lindsey I’d like to make Delia’s stollen but adding Dutch stollen spice as I am Dutch. How much do you think would be suitable? It’s a mixture including mace, ginger, nutmeg and cloves. Be ...

Hello Lindsey, I’ve been making Delia’s famous chocolate torte for years. This year our granddaughter is coming for Christmas but unfortunately she has a nut allergy. Can you suggest an alternative ...

Our Cake this week can be made either as one 20cm cake, or 4 individual 10cm cakes which would make a lovely homemade ...

The competition runs from Monday December 2 to Sunday December 15 2024 inclusive. One member will win a family ticket (two ...

We are thrilled not only to have Delia as our Feedback guest this month but we also have five copies of Delia's Happy ...

The competition runs from December 3-31 2024 inclusive. Five members will win a copy of Delia's Happy Christmas book. The ...

I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...

Hi Lyndsey Would it be OK to use dried sage in Etty’s sausage rolls and, if so, how much would you suggest. Thanks ...

I mixed up the traditional Christmas pudding recipe 36 hours ago but have not steamed it yet. Is it OK to steam it now. It ...