Our Bachelor Team leader, George Jarjoura, is an expert in 5-star hospitality service. Our Bachelor of Culinary Arts and Business students throughout their three-year degree will have many ...

Tackling food waste is vastly important for Le Cordon Bleu and the wider hospitality industry. Working with City Harvest to ...

Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book 'L'École du Chocolat'. A refined dessert blending tradition and creativity, perfect for ...

The Culinary Arts Commission proudly concluded the Saudi Elite Chefs competition during Saudi Horeca 2024, showcasing the Kingdom's finest culinary talents. Over two days, 12 participants competed ...

Michael Kwan is Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team, overseeing the signature afternoon tea at The Promenade, Cakes and Flowers Shop, ...

Join our Peanut Caramel Travel Cake workshop! Don’t miss this chance to learn from a Le Cordon Bleu Master Chef and experience a day as a Le Cordon Bleu student. This delightful cake is crafted to ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...