Global cocoa prices have continued to surge this week, reaching a year-long high of around $12,500 on Futures commodities ...

A significant sustainability move has been confirmed by ofi (Olam food ingredients), as it confirms seven landscape ...

A major new partnership between ingredients business Tate & Lyle PLC and botanical synthesis specialists, BioHarvest Sciences ...

This time of year, perhaps the most widely observed lists that the world naturally focuses on are those made by none other ...

Ferrero's Francesco Tramontin reflects on the 2024 edition of the World Confectionery Conference and looks ahead to our 2025 event as it returns to Brussels, discussing key issues surrounding major ...

With plans gathering pace for our 2025 edition of the World Confectionery Conference, we speak exclusively with Ferrero, which will be returning to play its part in the event once more.

A true sense of festive fun is being delivered by the Ferrara confectionery group, as it engages in the latest TikTok craze ...

The president and CEO of the National Confectioners Association, John Downs, has been named alongside senior colleagues on a key list of leading national industry lobbyists, reports Neill Barston. He ...

After an extended period of political debate and wrangling, the European Parliament has voted decisively in favour of ...

The Cargill group has reported success with its product development within bakery categories in devising ranges that meet the ...

Fresh from a recent success at the ISM Middle East show in Dubai, Guylian has released its latest Christmas series of classic ...

Chocolate belt and forming equipment business Ipco will be showcasing its flagship Rotoform HP rotary drop depositor at the ...