A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about The Culinary Institute of America Installs Michiel Bakker as President. On October 17, CIA inaugurates ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...