The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

6 Years Old Bottled In Bond Straight Four Grain Bourbon ...

"Aromas of sea salt, citrus, baking spices, maple syrup, menthol, and burnt marshmallow. On the palate, restrained fruity rye notes and a full-bodied grain character are balanced by brown sugar ...

"Rich dessert wine and punchy alcohol define the profile, with a nose of wine gums, glace fruits, and sweet nuts, complemented by barley twist and barberries. The palate bursts with marzipan, caramel, ...

Join us for an unforgettable evening at the Signet Library in Edinburgh as we celebrate the prestigious World Whiskies Awards Scotland We are pleased to invite you to the World Whiskies Awards ...

6 Years Old Bottled In Bond Straight Four Grain Bourbon ...

"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"Lots of stewed fruits on the nose. There’s also aged Bourbon notes. Water brings out custard creams. Surprisingly smooth on the palate. The alcohol is very present. It’s like Bourbon infused milk ...