In this exclusive feature on Glass of Bubbly, we speak with Benjamin Boude, the owner of Champagne Boude Baudin. Let’s discover a little about his life, his journey into the industry and one of his ...

Usually, the production of sparkling wines with this method takes place in two phases, where the grape juice is kept apart even for a few years before being subjected to single fermentation. Asti DOCG ...

Denmark is now home to around 100 wineries, producing around 150,000 liters of wine a year. The Danish wine regions: Some of the main grapes used in the production of Danish wines: ...

This Austrian Sekt has a legendary past. During our recent wine dinner featuring six big California reds, we started things on a lighter note. The opening wine was the Stift Klosterneuburg Sparkling ...

The love of sparkling wine is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces ...

Traveling back to 1975 in the vineyards of Château de Villemajouin, the heart of the Corbières that, Gérard Bertrand harvested his first grapes and discovered his passion for wine. Working alongside ...

The first winery was created in Morocco in 1926, called Domaine Ouled Thaleb and it’s still in operation today. Over 75% of the wine produced in Morocco is red. Morocco has 5 wine regions, and within ...

October is usually the month of harvest, the culmination of a year’s work in the vineyard. 2024 has been hit with indifferent weather which triggered severe attacks of downy mildew in the UK and on ...

With an annual production of around seven million bottles a year, Lebanon has over 50 wineries in operation. The three wine regions of Lebanon: The grapes used in the production of Lebanese Wines: ...