This splendid almond cake (Tarta de Santiago ... then beat in the orange and lemon zests and almond extract. Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

The combination of juicy, vibrant apricots and nutty, rich almonds is a match made in heaven, especially when baked into a ...

To ice the cake Brush the top of the cake with beaten egg white or apricot jam ... Beat the egg and add the whiskey and almond extract. Add to the dry ingredients and mix to a stiff paste ...