Simple sugar cookies ... The dough in this recipe is durable, so it can be rolled multiple times, but it's soft enough that the shapes come out neatly. After the cookies have been baked, they ...
After working at a grocery store and owning my own bakery, I have several tricks I use every time I makecookies. Cream the butter and sugar properly ... it's quite soft. Chilling the dough ...
Allow to cool slightly on the baking sheets, about 5 minutes, before transferring the cookies to wire racks to cool completely. Tip: Brown butter sugarcookies will keep in an airtight container ...
The result is a cookie with "slightly crisp edges with this supersoft texture with a little bit of chew." The Recipe of the Year team tested how to best scoop, portion and place the cookies.
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