I love pies that have the treat of whole eggs hidden inside. This is a picnic classic ... the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to ...

A beautiful and easy pie ... eggs. Follow our step by step recipe below : Cook 4 eggs in boiling water to hard-boil them. Immediately transfer into cold water. Remove the eggshells. Put grounded ...

pork, bacon and parsley into a bowl, season with salt and freshly ground black pepper and mix until well combined. Spoon a little of the mixture into each lined pie case, place a quail's egg in ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.