To make the mixture for the chocolate cross, blend the cashews, water and cacao powder until smooth. Using a piping bag with a small nozzle, pipe the mixture into a cross onto the top of each bun.

Chocolate panna cotta with caramelized bananas is this classic Italian dessert that’s all about elegance and yet, so so approachable. It comes from Piedmont, and honestly, it's been a hit for ...

With all of us celebrating our Moms this weekend, Chef Frank Terranova came up with an elegant and decadent dessert you can serve her to show how much you love her. It's a panna cotta, which in ...

Pana is a sanctuary for the sweet toothed who want to keep their consciences clean. There are no sugar-loaded "chocolate" treats here. All you’ll find to indulge in are natural desserts made only from ...

This eggless custard — called “cooked cream” in Italy — is thickened with gelatin and flavored with chocolate. It takes less than 10 minutes to prepare, but be sure to allow at least 3 hours for the ...

PREPARATION: For the panna cotta: In a saucepan, combine gelatin and water; let stand a couple of minutes. Heat water-gelatin mixture over low heat until dissolved, then remove from heat. If using ...