Balsamic is more robust than red wine vinegar, but it's also smoother and less sharp. Whichever vinaigrette salad dressing you make ... tomatoes for their organic flavors. Additionally, leaving ...

For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

There's a newcomer to Costco's shelves: Kirkland Signature Organic Modena Balsamic Vinegar, sold online in ... end olive oil to make a tasty salad dressing. The company also recommends using ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...