This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

Mary's going to be so proud that you made your own hot cross buns this Easter ... Gradually add the remaining milk, to form a soft pliable dough (you may not need all of the milk).

Turn out the dough ... cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the ...

It's officially a month until Easter, and if you've already started thinking about the food, why not try and make your own hot cross buns for the ... form a soft pliable dough.

Either way, hot cross buns serve as a shining beacon of springtime sweetness in the bread and pastry aisle at ... mountainous fluffy folds of risen dough. A bun which can be scoffed down as ...