ALBUQUERQUE, N.M. & GREENWOOD VILLAGE, Colo.--(BUSINESS WIRE)--505 Southwestern® (505SW™), the country’s leading Hatch Valley flame roasted green chile brand, is thrilled to introduce its new line of ...

1. In a large sauce pot, make beef stock by dissolving all beef base in water. Place stock over medium to high flame. 2. Add the dry spices and diced onions to the stock and bring mixture to simmer.

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

Boil the noodles until they’re halfway cooked. Drain the water and set them to the side. To make the cheese sauce, melt the butter in a medium-sized saucepan. Once the butter is melted, whisk in the ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...