Those who prefer more delicate flavors and spice levels often gravitate towards hatch chiles — also referred to as New Mexico chiles. Hatch chiles are a staple in kitchens across the country and ...

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of ...