Chef Amalia Moreno-Damgaard kicks off Day 1 of our 12 Days of Grilling with a recipe for Grilled Brisket with Birria Sauce. 12 Days of Grilling is presented by the Minnesota Beef Council.
Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...
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What to serve with smoked brisket!
Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on brisket ...
Brisket is a flavorful cut of beef that can be smoked, braised, or slapped on the grill. But there is one major technique that you can do to ensure that the slab of meat is tender enough. The "bend ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...
On day 11 of our 12 Days of Grilling presented by the Minnesota Beef Council, Teena Anderson from Anoka Meats & Sausage, grills up a Beef Tenderloin with a Gremolata Sauce. Related: ...
A journalist and his wife volunteered to judge the 43rd annual Chili Superbowl and Brisket Cookoff in Buffalo Gap. After judging desserts and an initial brisket round, the final round involved ...
We go behind the scenes with the team at Fire and Smoke as they prepare for another sold-out pop-up event serving slow-cooked Texas-style BBQ ...
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