Appetizer: Everyone is talking about egg boats ! So here is a recipe that explains this simple but great concept ! Preparation: Step 1: Cut the top of each bun, and take the inside out. Step 2: Put a ...

We do omelets or fried eggs with runny yolks or a big pan of scrambled eggs and chorizo, but not this time. We had four eggs to split between the three of us. So instead of eggs, chorizo was the star.

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...