Andouille sausage is a staple of Cajun cuisine that harkens back to ... This version of jambalaya is great in the fall when sweet potatoes are in season, though you can make it all year-round.

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew ... the baking powder, Cajun seasoning, lemon zest ...