Balsamic vinegar is a dark, sweet, and complex vinegar made from grape must (freshly pressed grape juice), aged in wooden barrels for an extended period, resulting in a rich and syrupy consistency.

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...