Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

To assemble: 1. Preheat the oven to 220°C/200°C Fan/Gas 7. Take the chilled pastry base from the fridge and bake for 10 minutes, remove from the oven and spread over the marmalade and top with a ...

Is there a vegetable that makes you afraid ... the marinated artichokes a day ahead of making the tart. The tart uses frozen puff pastry, making it easy to assemble and bake.

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

Shortcrust and puff pastry, with their distinct textures ... It is particularly well-suited to savory recipes such as quiches ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

If you’d like, use a vegetable peeler to ... (makes one 8-by-12-inch tart) Substitutions: Dufour dairy-free pie and pastry dough for Dufour all-butter puff pastry or Pepperidge Farm puff pastry ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart ... use a vegetable peeler to shave ...