THE HOTEL WHERE I was staying, Villa Amazônia, was constructed in 1907, around the time the movie takes place. It had been a private residence, and many elements of the original building remain. It ...

“From where I sit on this flat rock floor, I see no way out,” writes Renata Golden in Mountain Time: A Field Guide to Astonishment, her new book of essays. “The path wormholes in such crimped arcs ...

Bryce Andrews lives on a farm in western Montana. His first book, Badluck Way, was published in 2014 and received several awards. His second, Down from the Mountain ...

Keri Oberly is a documentary photographer/cinematographer focusing on environmental and food-related issues. Based in Ventura, California, she is a graduate of Brooks ...

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Paul Scott, a material-based conceptual artist, creates ceramic work that blurs the boundaries between art, craft, and design. With a penchant for rescuing castoffs, he restores them to a new life by ...

Colleen Leonardi is a writer, editor-in-chief of Edible Columbus, and managing editor of Edible Indy. She is currently working on her first book in memory of her ...

Brooke Williams writes about evolution, consciousness, and his own adventures exploring both the inner and outer wilderness. His writing has been anthologized in Best American Essays and he is the ...

The mystery of the self, then, is that every atom of our being is on loan from the universe, at every instant, from time ...

But inside Dramaten’s small-stage theater, the scene is electric. The low-ceilinged lobby is crammed with the wool-clad ...

So much of today’s climate storytelling recounts the awe-inducing extraordinary: rampant wildfires, uncategorizable ...

I first encountered Robin Wall Kimmerer’s book, Braiding Sweetgrass, in the ecology section of my local bookstore. About 65% of what it takes to create our magazine is covered by donations. Help us ...