Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

When it comes to pasta sauce, though, sometimes you want that creamy fix without all the effort. Roux can be fickle ... there are no shortage of pasta recipes where cream is the star.

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

This basic white sauce recipe is so versatile ... Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and will result in fewer lumps. Others advocate ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Spread the remaining roux sauce on top. Heat a large frying pan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.