Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of ...

There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are ...

This basic white sauce recipe is so versatile ... Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and will result in fewer lumps. Others advocate ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Spread the remaining roux sauce on top. Heat a large frying pan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

The goal is to make a smooth white sauce without clumps and with the desired thickness. There are two keys to achieving this. One is to cook the flour and butter thoroughly when making the roux in ...

Sprinkle the flour on top and cook in the melted butter. You are essentially making a type of roux sauce. Ladle in spoons of the hot cooking stock to the saucepan and stir constantly until you get ...