This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...

This dish is easy to prepare and perfect to eat in summers as it keeps you cool and energised throughout the day. Here is the recipe for this tasty raita. Tap to read!

Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad. Now, add dal with all the ingredients and pressure cook it until two whistles ...

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Cucumber might look like a boring dish that you only add to water to make the drink appear sophisticated or display with salads. It is a summer essential that can help you stay hydrated and keep your ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch. Each serving provides 396 kcal, 23g protein, 3g carbohydrates (of which 2g sugars), 32g fat (of which 10g ...